red tea is primarily produced in the region west of Lancang River, Southwest
Yunnan. It is blended by various large-leaf species. Yunnan red tea is often
consumed after being mixed with sugar and milk. After adding sugar or milk, the
flavor of Yunnan red tea is still rich and mellow. Yunnan red tea is famous in
the world tea market. When Queen Elizabeth visited Yunnan, the super grade
"Yunnan red Kungfu tea" was designated as the special gift to the
red tea contains caffeine and polyphenol compounds that have the effects of
diuresis, anti-inflammation, sterilization, thirst quenching. Drinking Yunnan
red tea has the benefits of promoting metabolism, boosting immunity, anti-aging,
anti-radiation, strengthening the stomach and digestion, detoxification and
improving one's looks.
suitable storage condition for Yunnan red tea is ventilated, odorless, dry and
avoiding light. Tin cans are often used for storage.