5 grams each ball, white peony’s sweetness, softness and fragrance – all in
high mountain ancient tree spring sun-dried tea green leaves as the raw
material. The soup color is golden and transparent, its aroma is domineering,
the taste is mellow and smooth. The tea’s content is rich, so its water extract
is concentrated and lasting. Intake of the soup is mild at mouth entrance, then
the mouth will be full of France, soft sweet that makes the aftertaste
color of white tea is white because of tender bud leaves with white hairs.
After fresh tea leaves are withered, directly sun-dried into finished tea
without any other processes. The appearance of tea is completely preserved.
White tea is the most natural, only two processes of withering and drying are
involved. Its production process is simpler than green tea, therefore many
scholars believe that white tea is the earliest tea and the ancestor of tea
production and utilization.
tea is a kind of slightly-fermented tea. Compared with green tea, it retains
more nutrients, such as polyphenols, amino acids, soluble sugars, active
enzymes, vitamins and other nutrients. It has healthcare effects of relieving
alcohol, eliminating fatigue, detoxifying, nourishing lungs, calming liver and
benefiting blood, reducing hypertension, hyperglycemia and hyperlipidemia to a
certain extent. Since ancient times, aged white tea has been often used to
treat children's measles and fever. If the diet is unhealthy, for example,
smoking and drinking, excessive greasiness, stomach discomfort and indigestion,
drinking white tea counter-reacts all harms. White tea has anti-cancer
property. People who drink white tea for a long time have a much lower probability
of developing liver cancer than others. White tea is rich in vitamin A that
prevents night blindness and xerophthalmia. The anti-radiation substance in
white tea is indispensable in modern life. Drinking white tea protects the
hematopoietic function of human body. Drinking white tea sterilizes and
diminishes inflammation and prevents gum swelling and pain.
white tea's soup looks clear, similar to stewed chicken soup. It tastes strong
and delicious, even has a sticky taste like chicken soup. For the same weight
of tea, total amino acids, flavonoids and soluble sugars in white tea were the
highest compared with all other kinds of tea that primarily fall into six
categories. It is no wonder that white tea tastes so fresh and sweet. In the
long run, drinking white tea brings great pleasure and benefits to physical and
medicine believes that white tea has medicinal value. The longer storage
period, the higher medicinal value it has. There is a proverb in the tea
industry that one year old is tea, three years old is medicine, seven years old
is treasure. White tea can be preserved for a long time.