production of Fu brick tea consists of many steps and takes a long time. From
fresh tea leaves to the finished product, it goes through 30 processes. Among
them, "growing flower" is the most wonderful process. The pressed Fu
brick tea is stacked neatly, the temperature and humidity are
carefully-controlled. Under the action of microorganisms' natural fermentation,
the "golden flowers" grow from the brick tea.
the nutrients obtained from the tea, through its own metabolism, the
"golden flowers" generate polyphenol oxidase, pectinase, cellulase,
protease, amylase, which catalyze the conversion of tea's protein and starch
into monosaccharides, promote the oxidation of tea polyphenols and produce
substances beneficial to human body, such as theaflavin and thearubin. The
color of tea soup changes from orange yellow to orange red. Meanwhile, the
coarse green grass flavor in tea is eliminated, the characteristics of black
tea is improved and optimized.
"golden flowers" accelerate the fermentation of brick Tea, promote
the oxidation, polymerization, degradation and transformation of substances in
tea. In doing so, achieve the unique color, aroma and taste of Fu brick Tea.
The “golden flower” Fu brick tea has the aroma of mushroom blossom, tastes
smoother and sweeter than other Anhua black tea varieties of the same year.
The research on pharmacological effects and clinical
application has discovered that "golden flower" is capable of boosting
immunity, preventing tumor, reducing weight, promoting digestion, regulating
intestinal flora, antioxidation, anti-bacteria, reducing blood lipids and
treating cardiovascular diseases.
For more information on the benefits of
"golden flower", please read the blog section. https://www.good-stuffs.com/The-benefits-of-Golden-Flower-brick-tea_b_8.html